No matter the type of restaurant, there is always room for improvement when it comes to increasing profits. From cross-training staff to reducing waste, owners can easily integrate cost-cutting strategies into their operations. Whether you run a café, diner, coffee shop, bakery or four-star eatery, here are a few ideas to boost the bottom line:

  1. Be more strategic about staff. For many food establishments, employees are the biggest expense. If you can reduce what you spend on personnel, it can make a significant impact on overhead. To cut costs, empower the team to be as efficient and productive as possible. Utilize part-time help and pay workers a fair wage so they will be less likely to leave. Other tactics include conducting surprise audits on cashiers and training staff to handle multiple responsibilities.
  2. Cut food costs. If you are serious about lowering expenses, look closely at the food budget. Where could you decrease spending without sacrificing quality? You might modify the menu slightly, for example, changing the portions or ingredients. You could reach out to suppliers to negotiate better upfront prices and terms. Additionally, it is always worth it to reduce waste and monitortheft.
  3. Invest in efficient technology. Anything that helps savelabor and/or serve customers faster is a benefit for your profits. In terms of technology, you could try an app that lets patrons make reservations. Perhaps consider a smarter POS system to process transactions. If the staff wears headsets, it could speed up communication. Likewise, if you implement a scheduling management system, you could save a lot of time and hassle arranging employee hours.

Interested in learning more about how to cut costs and boost profits at your restaurant? Take a look at the accompanying resource, which breaks down several strategies to increase the bottom line.

Inforgraphic provided by R.F. Technologies