The history of Cristal dates back to 1876 when Tsar Alexander II commissioned J.F. Louis Roederer to create a distinct personal Cuvée for his private consumption. This wine – a Cuvée of exceptional finesse – became known as Cristal, a name which was only used for the Tsar and his court, and later adopted as the name of both the company and its flagship cuvée. Cristal champagne was founded on the verge of the 19th century by Louis Roederer. It had a distinguished status from the very beginning, serving as a tipple for tsars (Alexander II famously only drank Cristal) and rap icons alike.
Nowadays, an entrance of a bottle of Cristal into a new context is still likely to be a statement-making move: history shows that this champagne may be perceived as luxurious in any setting, but it also has the power to stir controversy or invite controversy anew. Cristal, the market leader in luxury Champagne, has a rich history. From its early origins in 1876 to becoming exclusively reserved for royalty in 1945, to being discovered by hip-hop artists in 1995. The story of Cristal shows that it is part of culture and society as a whole. Replacing the cork with an ultra-safe screw cap without hindering the taste of elegance is only one example of how Cristal’s innovation has influenced the industry ever since.
Cristal was created by Louis Roederer in 1876 and is made exclusively from hand-picked Pinot Noir and Chardonnay grapes. The estate where the grapes are cultivated spans 344 acres, with 100 acres of vineyards reserved solely for Cristal. Louis Roederer believed that true Champagne represents the pinnacle of wine growing, and Cristal embodies this belief more than any other champagne. According to Louis Roederer’s records, the first vintage of CRISTAL was presented in 1876 for Alexander II, the Tsar of Russia. The Russian imperial court ordered several thousand bottles each year. Following the revolution in 1917, production of this wine ceased until 1945. In presenting it with a clearer bottle and special.
Cristal was reportedly invented in 1876 by Louis Roederer. It was created for the Russian czar Alexander II, who asked that his champagne be served in clear-glass bottles so that he could ensure no one had tampered with his drink. Since its creation in 1876, Cristal has been known for being a wine of excellence, of distinction, and is the epitome of luxury. During the reign of Alexander II, Tsar of Russia, there was a wine named Sillery that was highly prized. To celebrate his visit to the Champagne region in 1876, Louis Roederer decided to create a new vintage named Cristal which he presented to the Russian sovereign.
For more than 200 years, Louis Roederer has been crafting its unique and inimitable style of champagne at its Maison in Reims. This history has been shaped by the outstanding personalities of seven successive generations of winemakers, by the harmony between man and nature, and unwavering respect for tradition. Cristal is the first prestige cuvée created with this philosophy in mind. Online wine auctions named for the two colours of wine in it, is unique champagne. Its growth is limited to avoid water shortages and the production process includes using sugar candy to make the delicate caramel topping.
The Chateau de la Fuente estate in the Dominican Republic’s Duarte region is owned by the Eiroa family and home to tobaccos of a rare pedigree. The original line of cigars was brought to market in 1995 as a small batch, limited release, but was eventually made available in larger numbers due to customer demand.
